這款來自 Trois Bon 的鹹牛油焦糖是在瑞士沙夫豪森以小批量工藝手工製作。結合了糖、奶油、牛油和瑞士阿爾卑斯鹽,帶來濃郁的甜鹹風味。適合塗抹在麵包上,可搭配可麗餅、雪糕或乳酪,加入咖啡,或直接以湯匙享用。
成分:
糖、奶油、牛油及瑞士阿爾卑斯鹽(全部來自瑞士)。
原產地:
瑞士(所有原料均來自瑞士)。
淨重:
190 G
成分
致敏原
原產地
淨重
Warm Salted Caramel Ice Cream Sundae
A classic dessert made indulgent with warm salted caramel.
Prep
Difficulty
Serves
- Salted Caramel Sauce
- Vanilla ice cream
- Crushed biscuits or shortbread (optional)
- Sea salt flakes (optional)
- Warm the salted caramel sauce gently until pourable.
- Scoop vanilla ice cream into serving bowls.
- Drizzle generously with the warm caramel sauce.
- Top with crushed biscuits and a pinch of sea salt flakes if desired.
Serve immediately as a simple, comforting dessert with coffee or after-dinner drinks.