這款來自 Trois Bon 的鹹牛油焦糖是在瑞士沙夫豪森以小批量工藝手工製作。結合了糖、奶油、牛油和瑞士阿爾卑斯鹽，帶來濃郁的甜鹹風味。適合塗抹在麵包上，可搭配可麗餅、雪糕或乳酪，加入咖啡，或直接以湯匙享用。
成分：
糖、奶油、牛油及瑞士阿爾卑斯鹽（全部來自瑞士）。
原產地：
瑞士（所有原料均來自瑞士）。
淨重：
190 G
OriginAustralia
Net weight190 g
01Why we love it
A classic salted caramel done with precision. Rich and comforting without being heavy, it feels familiar yet carefully crafted, making it hard to resist straight from the spoon.
02Thoughtfully sourced
Produced locally in Australia in small batches, this sauce is made using an old French recipe and exclusively Australian ingredients, reflecting a careful, artisanal approach.
03How We Use It
We drizzle it over crêpes and ice cream, spread it on toast, or enjoy it simply by the spoonful. It also works beautifully as a finishing touch for desserts and warm pastries.
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