通心管意粉 — 義大利手工意粉

Regular price$88.00Tax included. Shipping calculated at checkout.
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OriginItaly
Net weight500 g
DietaryVegan · No added sugar

01Why we love it

A true Italian staple that does exactly what great pasta should do. The ridged shape holds sauces beautifully, making it reliable, generous and endlessly versatile.

02Thoughtfully sourced

Made in Italy using durum wheat semolina and traditional slow-drying methods, this rigatoni reflects the simplicity and precision of classic Italian pasta-making.

03How We Use It

We use it with robust meat sauces, slow-simmered vegetable ragùs or baked pasta dishes. It also works well simply dressed with olive oil, herbs and grated cheese.


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Details

Ingredients

Durum wheat semolina, water.

Allergens
Contains wheat.
Dietary information
Vegan. Vegetarian. No added sugar.
Country of Origin
Italy
Net Weight
500 g
Storage & care
Shelf-stable. Store in a cool, dry place.
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From the maker

A true Italian staple that does exactly what great pasta should do.

Rigatoni al Forno

Quick Recipe

Rigatoni al Forno

A comforting baked pasta dish built around a classic Italian shape.

Prep30 minutes
DifficultyEasy
Serves3–4

Ingredients

  • Rigatoni
  • Tomato sauce
  • Mozzarella or scamorza
  • Grated hard cheese (Parmigiano or similar)
  • Olive oil
  • Fresh basil (optional)

Method

  1. Cook the rigatoni in salted boiling water until just al dente.
  2. Drain and toss with tomato sauce and a drizzle of olive oil.
  3. Transfer to a baking dish and add pieces of mozzarella.
  4. Top with grated cheese.
  5. Bake in a hot oven until bubbling and lightly golden.

To enjoy
Serve hot with fresh basil and a simple green salad.