這款義大利手工意粉採用硬粒小麥粗粉製作,並以傳統慢速乾燥方式完成。方形意粉的獨特形狀帶來結實口感,同時提升醬汁附著力,適合搭配濃郁或簡約的料理風格。質地均衡,充分展現義大利製麵工藝的精髓。
成分 / 組成:
硬粒小麥粗粉、水。
原產地:
意大利。
淨重:
500 g.
屬性:
手工意粉;方形設計;慢速乾燥;醬汁附著性佳;意大利製造。
A distinctive take on classic spaghetti. The square shape gives it character and a satisfying bite, making even the simplest preparations feel more considered.
Made in Italy by Pasta Fortuna, this pasta is produced from durum wheat semolina using traditional slow-drying techniques inspired by regional Italian recipes.
We use it with tomato-based sauces, seafood preparations or simply tossed with olive oil and grated cheese. Its shape also works well with sauces that need extra grip.
