這款來自托斯卡納的經典「Salsa Tartufata」松露蘑菇醬，以50%蘑菇搭配橄欖油與1%夏季黑松露精製而成，香氣濃郁、口感柔滑。無論搭配義大利麵、炒蛋、燉飯，或直接塗抹在烤麵包上，都極為美味。
想要製作奶油版松露醬，只需加入鮮奶油並小火加熱即可。
成分： 蘑菇（50%）、特級初榨橄欖油、葵花籽油、黑橄欖、夏季松露（1%）、香料、鹽
致敏源： 無標示
營養成分（每100克）：
• 熱量：1465 kJ / 356 kcal
• 脂肪：36.4 g（飽和脂肪：4.7 g）
• 碳水化合物：0 g（糖：0.2 g）
• 蛋白質：3.2 g
• 鈉：1.5 g
• 淨重：180 克
• 義大利製造
• 冷熱皆可使用
• 開瓶即食型高級醬料
Half the jar is mushroom, which gives it substance and keeps it from being only an aroma. It is the cheapest honest way we know to put truffle on a plate.
Artisan de la Truffe is a Paris house that works only with truffle. Each preparation is made by the specialist producer best placed for it, which is why the countries change from one jar to the next. This sauce is made in Italy, in the Tuscan manner.
Spread on toasted bread for crostini, or stirred into pasta with a spoon of cream and gently warmed. It is also very good folded into scrambled eggs at the last second.
size — 180g
