這款特級初榨橄欖油選自100%希臘冷壓橄欖，加入黑松露香氣，打開瓶蓋便能感受到迷人的濃郁氣息。口感方面，橄欖的果香與黑松露的濃烈與深層香氣完美融合，餘韻悠長，味道層次豐富。
此油僅限冷食或出鍋前點綴使用，以保留其細緻香氣。推薦用於義大利麵、蛋料理、起司、沙律或高級前菜。
成分： 特級初榨橄欖油（希臘產）99%、香料
致敏原： 無標示
營養成分（每100克）：
• 熱量：3674 kJ / 894 kcal
• 脂肪：99 g（飽和脂肪：18 g）
• 碳水化合物：0 g（糖：0 g）
• 蛋白質：0 g
• 鈉：0 g
• 淨重：100ml / 250ml
• 只限冷用或出鍋時調味使用
• 希臘製造
The base oil is fruity enough to stand on its own, so the truffle sits on top of an olive taste rather than replacing it. The finish is smooth with a light bitterness.
Artisan de la Truffe is a Paris house that works only with truffle. Each preparation is made by the specialist producer best placed for it, which is why the countries change from one jar to the next. The olives are grown and pressed in Greece.
We use it cold, or added at the very end of cooking. Over pasta, risotto, scrambled eggs or a plate of cheese. Heating it wastes the aroma.
size — 100ml
