{"title":"Finca La Barca","description":"\u003cp\u003eFinca La Barca is a family estate in Extremadura, in the valley of La Vera, where holm-oak smoke has been used to dry peppers for four hundred years. The family turned that method on its own arbequina olive oil: more than fifteen days over the wood, and the oil comes out amber and smelling of embers. Around it sit the pimentón the valley is famous for, carrying its protected designation of origin, and a short line of sauces, spreads and preserves that all lead back to the same fire.\u003c\/p\u003e","products":[],"url":"https:\/\/thedailysupply.com\/ko-kr\/collections\/finca-la-barca.oembed","provider":"The Daily Supply","version":"1.0","type":"link"}