{"title":"Clem","description":"\u003cp\u003eClem makes fruit preserves by hand in copper pans, in a workshop on rue Compans in the 19th arrondissement of Paris. There is no cane sugar in any of the recipes — honey does the sweetening instead, which is why the preserves stay loose and glossy rather than setting firm. Seven recipes, each built on one fruit and one idea.\u003c\/p\u003e","products":[],"url":"https:\/\/thedailysupply.com\/ja-jp\/collections\/clem.oembed","provider":"The Daily Supply","version":"1.0","type":"link"}