Cretan rusks with sun-dried tomato and onion. Built to be soaked — break them into a salad and let the tomato juices do the rest.

Ingredients

Wheat flour, extra virgin olive oil, olive pomace oil, 2% sun-dried tomatoes, 2% onion, sugar, salt, yeast.

Allergens

Wheat (gluten). May contain traces of sesame, nuts (almond) and egg.

Dietary information

Vegan. Vegetarian.

Country of Origin

Greece

Net Weight

60 g

Quick Recipe

Dakos, the Cretan Way

The dish every Cretan table starts with

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Cretan rusks
Ripe tomatoes
Extra virgin olive oil
Fresh cheese
Dried oregano
Sea salt

Method

Wet the rusks briefly under running water, then let them drain.
Grate the tomatoes over them, juice and all.
Crumble fresh cheese on top and season with sea salt.
Pour over the olive oil and finish with dried oregano.

To enjoy

Leave for five minutes before eating, so the rusk softens without going to pieces.

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Sun-Dried Tomato And Onion Rusks From Crete

Name: Sun-Dried Tomato And Onion Rusks From Crete
Brand: yiayia and friends
SKU: YIA-SZ98BRR483
Price: 11000 KRW
Availability: OutOfStock

₩11,000

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Why we love it

We love that they are built to be soaked. A Cretan rusk is meant to meet oil and tomato juice, and it holds its shape long enough to be eaten rather than collapsing into the bowl.