Graviera Cheese Rusks From Crete

Regular price₩11,000Tax included. Shipping calculated at checkout.
As seen on Naver₩32,000Average observed in August 2026.
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OriginGreece
Net weight60 g
DietaryVegetarian

01Why we love it

We love them as the one rusk that needs nothing on top. The graviera is baked through, so the flavour is in the crumb rather than sitting on the surface.

02Thoughtfully sourced

Twice-baked on Crete with graviera made on the island, using extra virgin olive oil in the dough.

03How We Use It

We put them out with drinks, where they hold their own without a dip.


First batchAlready shipped
Second batch ships15 August
Offer ends31 August
Sold outCustoms & taxes prepaid · Secure checkout · Tracked delivery
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Details

Ingredients

Wheat flour, extra virgin olive oil, olive pomace oil, 6% Cretan graviera cheese, sugar, salt, yeast.

Allergens
Wheat (gluten), milk. May contain traces of nuts (almond), sesame and egg.
Dietary information
Vegetarian.
Country of Origin
Greece
Net Weight
60 g
Storage & care
Store at room temperature in a dry place. Close the box tightly after opening.
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From the maker

The one rusk that needs nothing on top.

The finestandard mailer box, printed a standard, quietly kept

yiayia and friends · One of each

Taste first. Then buy big.

  • The Tester Box — six full-size staplesOlive oil with basil · olive oil with lemon · kritharaki · hylopites · cinnamon biscuits · sun-dried tomato rusks₩119,000one of each, everything includedGet the box
  • The Cretan Table — gift setbasil & lemon olive oils · fleur de sel · kritharaki & hylopites · six illustrated postcards · gift box included₩129,000six pieces, gift-boxedGet the set

Customs, taxes and delivery prepaid. Also a lovely gift.