Greek olive oil infused with fresh basil. Pour it over ripe tomatoes or warm bread and the whole plate smells like a garden in July.
OriginGreece
Net weight200 ml
DietaryVegan · GF
01Why we love it
We love how little it takes. A single turn of the bottle over tomatoes or warm bread and the whole plate smells of summer. The basil is present without covering the fruit of the oil.
02Thoughtfully sourced
Pressed in Greece from olives grown on Crete, then infused rather than flavoured with concentrate. The oil is cold pressed to keep its acidity low and its nutritional profile intact, and bottled in dark glass to protect it from light.
03How We Use It
We keep it for finishing rather than cooking — over tomatoes and mozzarella, stirred into warm pasta off the heat, or brushed on bread before grilling.
First batchAlready shipped
Second batch ships15 August
Offer ends31 August
In stockCustoms & taxes prepaid · Secure checkout · Tracked delivery
