This Black Garlic Alioli Sauce by El Tato offers a refined reinterpretation of the classic Mediterranean alioli. Made with fermented black garlic, it delivers a creamy texture and a deep, complex flavour profile marked by balsamic notes, roasted aromas and pronounced umami.
Rich yet balanced, this sauce brings character and depth to a wide range of dishes. Designed for modern Mediterranean cooking, it transforms simple preparations into bold, flavourful plates.
A distinctive sauce with real personality. The fermented black garlic adds depth and complexity, creating an alioli that feels rich, savoury and unexpectedly elegant.
Made in Spain by El Tato, this alioli is crafted using fermented black garlic and a carefully balanced recipe inspired by Mediterranean culinary tradition.
We use it with grilled vegetables and seafood, as a spread in gourmet sandwiches, or as a rich dipping sauce. A small amount goes a long way, adding instant depth and savoury richness.
size — 185g
