Drunk’n Monkey — Spiced Rum, Banana & Cracker Dark Chocolate Bar

Regular price₩15,000Tax included. Shipping calculated at checkout.
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OriginUnited Kingdom
Net weight150 g
DietarySuitable for vegetarians and vegans · Made with natural rum flavouring rather than with rum

01Why we love it

Salt on banana is what makes it work. Without the cracker it would be a dessert; with it, it stays a chocolate bar.

02Thoughtfully sourced

Made in the United Kingdom by Fatso, using Colombian dark chocolate from Luker, a family cocoa company working with Fino de Aroma beans. The inclusions are folded in whole rather than ground down.

03How We Use It

We break it rather than bite it, and share it with coffee after a meal. It also chops well over ice cream.


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Details

Ingredients

Colombian dark chocolate 90% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), plain Cradocs cracker pieces 6% (WHEAT flour [with calcium carbonate, iron, niacin, thiamin], raising agents: calcium phosphate, sodium bicarbonate), evaporated water, rapeseed oil, freeze-dried banana pieces 3%, natural rum flavouring 1%, sea salt flakes (less than 1%). Minimum cocoa solids 60%.

Allergens
Contains wheat and soya. The maker also handles peanuts and milk elsewhere in this range.
Dietary information
Suitable for vegetarians and vegans. Made with natural rum flavouring rather than with rum.
Country of Origin
United Kingdom
Net Weight
150 g
Storage & care
Keep on a cool, dry shelf, out of direct sunlight.
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Write to us about this product — we answer within a day.

From the maker

It is the strangest bar in the range and the one people finish first.

Drunk’n Monkey Chocolate Banana Dessert

Quick Recipe

Drunk’n Monkey Chocolate Banana Dessert

A fun dessert inspired by banana, rum and dark chocolate.

Prep10 minutes
DifficultyEasy
Serves2–3

Ingredients

  • Drunk’n Monkey dark chocolate bar
  • Banana slices
  • Greek yogurt or plant-based yogurt
  • Crushed biscuits or crackers (optional)

Method

  1. Roughly chop the Drunk’n Monkey chocolate bar.
  2. Arrange banana slices in serving bowls.
  3. Add a spoonful of yogurt alongside the bananas.
  4. Scatter the chocolate pieces over the top.
  5. Finish with crushed biscuits or crackers if desired.

To enjoy
Serve immediately as a playful dessert combining tropical sweetness, crunch and rich dark chocolate.