A ketchup made in the French Basque Country from organic vegetables, with summer truffle folded in and a little Espelette pepper at the end.
It is sweet and round the way a ketchup should be, then the truffle turns up underneath. It is the easiest way we know to introduce truffle to someone who thinks they do not like it.
Balme prepares its truffle condiments in Larressore, a village in the French Basque Country, with vegetables grown locally.
Cold with fries, a burger or grilled vegetables. Warmed gently, it also stands in for a tomato sauce on pasta.
size — 270g
