Salted Caramel Sauce
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This salted caramel sauce is crafted in small batches using an old French recipe, reinterpreted with 100% Australian ingredients. Rich, smooth and deeply indulgent, it delivers a classic balance of sweetness and salt with a creamy, spoonable texture.
Designed to be enjoyed simply and generously, this sauce works beautifully with desserts or as a comforting treat on its own. A timeless specialty made for everyday indulgence.
Ingredients
Allergens
Country of Origin
Net Weight
Warm Salted Caramel Ice Cream Sundae
A classic dessert made indulgent with warm salted caramel.
Prep
Difficulty
Serves
- Salted Caramel Sauce
- Vanilla ice cream
- Crushed biscuits or shortbread (optional)
- Sea salt flakes (optional)
- Warm the salted caramel sauce gently until pourable.
- Scoop vanilla ice cream into serving bowls.
- Drizzle generously with the warm caramel sauce.
- Top with crushed biscuits and a pinch of sea salt flakes if desired.
Serve immediately as a simple, comforting dessert with coffee or after-dinner drinks.
