Small Sardines in Olive Oil
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This elegant tin showcases the flavours of Spain, featuring small sardines sourced fresh from Galician fishermen and carefully hand-packed. Preserved in olive oil, the sardines retain their natural texture and richness, offering a clean, balanced taste that highlights the quality of the fish.
Delicate yet full of character, these sardines are perfectly suited to relaxed moments and sunny aperitifs. A refined, traditional preparation that celebrates simplicity and craftsmanship.
Ingredients
Allergens
Dietary information
Country of Origin
Net Weight
Galician Sardine Aperitif Plate
A simple aperitif highlighting the delicacy of small sardines.
Prep
Difficulty
Serves
- Small Sardines in Olive Oil
- Rustic bread
- Olive oil from the tin
- Fresh herbs (optional)
- Remove the sardines from the tin and let them come to room temperature.
- Arrange the sardines on a small plate.
- Drizzle lightly with olive oil from the tin.
- Finish with fresh herbs if desired.
Serve as a simple aperitif with bread and a glass of wine, allowing the sardines to be the centre of attention.
