Sardines in Olive Oil with Lemon
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These sardines in olive oil with lemon are an exclusive product defined by artisanal craftsmanship and exceptional quality. Each sardine is fished artisanally, selected one by one, and prepared by hand using only fresh fish.
Steamed according to a traditional pre-cooked method, the sardines are preserved in olive oil with a subtle touch of lemon, bringing freshness and balance to the natural richness of the fish. A bright, refined preparation that remains true to simplicity and quality.
Ingredients
Allergens
Dietary information
Country of Origin
Net Weight
Lemon Sardine Pasta
A simple, citrus-bright pasta that highlights the freshness of the sardines.
Prep
Difficulty
Serves
- Sardines in Olive Oil with Lemon
- Spaghetti or linguine
- Garlic
- Fresh parsley
- Black pepper
- Cook the pasta in salted boiling water until al dente.
- Gently warm the olive oil from the tin in a pan with sliced garlic.
- Add the sardines and break them into large pieces, warming gently.
- Drain the pasta and add it to the pan, tossing to coat evenly.
- Finish with chopped parsley and black pepper.
Serve immediately with a light green salad or steamed vegetables for a fresh, balanced meal.
