This organic salted caramel syrup by Bacanha offers an intense, indulgent caramel flavour with a distinctive milky richness. Its aromatic profile evokes classic confectionery notes, while a delicate touch of salt enhances the overall depth and balance.

Designed for versatility, this syrup pairs beautifully with hot beverages such as coffees and lattes, and lends itself equally well to cocktails and creative drink recipes. A simple yet expressive syrup, crafted for everyday enjoyment.

Ingredients

Organic pure cane sugar, water, organic natural caramel flavour, salt.

Dietary information

Certified organic.

Country of Origin

France

Net Weight

400 ml

Quick Recipe

Salted Caramel Latte

A comforting coffee classic with a sweet-salty twist.

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Organic Salted Caramel Syrup
Freshly brewed espresso
Hot milk
Milk foam (optional)

Method

Prepare a shot of espresso.
Heat the milk until steaming.
Stir the salted caramel syrup into the espresso.
Pour in the hot milk and mix gently.
Top with milk foam if desired.

To enjoy

Serve immediately and adjust sweetness by adding more syrup if needed.

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Organic Salted Caramel Syrup

₩25,000

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Size — 400ml

400ml

Why we love it

An intensely flavoured salted caramel syrup that feels both nostalgic and refined. The balance between sweetness and salt makes it easy to use while adding real character to drinks and recipes.

Thoughtfully sourced

Produced by Bacanha using organic ingredients, this syrup is made with pure organic cane sugar and natural caramel flavour, and bottled in recyclable glass as part of a more sustainable approach.

How We Use It

We use it in coffees and lattes, stirred into hot chocolate, or as a sweet-salty accent in cocktails. It also works well drizzled into dessert recipes or mixed into milk-based drinks.