Organic Green Pea Penne
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Made exclusively from organic green peas, these penne offer a naturally gluten-free take on Italian pasta. Produced in Italy, they stand out for their vibrant green colour, firm texture and fresh, slightly sweet flavour that feels both modern and rooted in simplicity.
Rich in plant-based protein and fibre, they hold their shape well during cooking and bring substance to lighter meals. Their clean taste makes them easy to pair, whether with vegetables, olive oil–based sauces or more robust Mediterranean preparations.
Ingredients
Dietary information
Country of Origin
Net Weight
Green Pea Penne with Olive Oil and Vegetables
Prep
Difficulty
Serves
- Organic Green Pea Penne
- Seasonal vegetables
- Extra virgin olive oil
- Cook the penne in boiling salted water until al dente.
- Lightly sauté the vegetables in olive oil.
- Drain the pasta and combine with the vegetables.
Serve warm with a drizzle of olive oil.
