This organic cucumber syrup by Bacanha is a pure, refreshing concentrate of the plant, capturing the crisp, clean flavour of fresh cucumber. Its pronounced vegetal notes are balanced by a natural sweetness, resulting in a syrup that feels light, aromatic and distinctly refreshing.

Designed with mixology and summer drinks in mind, it works beautifully in iced teas, margaritas and mojitos, as well as in alcohol-free recipes such as tonic-based mocktails or sparkling lemonades. A fresh, contemporary syrup made to elevate both classic and creative beverages.

Ingredients

Organic pure cane sugar, water, natural cucumber flavour, acidifier: citric acid.

Dietary information

Certified organic.

Country of Origin

France

Net Weight

400 ml

Quick Recipe

Cucumber Tonic

A crisp, refreshing drink with clean cucumber notes.

Prep

minutes

Difficulty

Easy

Serves

1–2

Serves

Ingredients

Organic Cucumber Syrup
Tonic water
Ice cubes
Fresh cucumber slices (optional)
Fresh herbs such as mint (optional)

Method

Fill a glass with ice cubes.
Add the cucumber syrup.
Top with tonic water.
Stir gently to combine.

To enjoy

Serve well chilled with cucumber slices or fresh herbs for extra freshness.

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Organic Cucumber Syrup

₩25,000

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Size — 400ml

400ml

Why we love it

A truly refreshing syrup with a clean, vegetal profile. Its natural cucumber flavour brings clarity and lightness to drinks, making it ideal for warm-weather recipes and modern cocktails.

Thoughtfully sourced

Crafted in France following an artisanal tradition, this syrup is made using certified organic ingredients and bottled in recyclable glass, reflecting Bacanha’s commitment to quality and sustainability.

How We Use It

We use it in iced teas, mojitos and margaritas, or mixed with tonic water for a simple, refreshing mocktail. It also works well in sparkling lemonades and light summer drinks.