This organic artichoke bruschetta is made from artichokes grown on the slopes of the Gargano, in southern Italy, and harvested entirely by hand. Processed fresh and cold, the artichokes retain their natural character, resulting in a spread that is both vegetal and precise, with a clean, expressive profile.

Balanced with organic extra virgin olive oil and subtle aromatics, the texture is smooth yet generous. It offers a clear taste of artichoke, gently rounded and well-defined, designed to complement food rather than dominate it.

Ingredients

Organic artichokes (50%), organic extra virgin olive oil (41%), organic wine vinegar, organic parsley, salt, organic garlic. Acidity regulator: citric acid. Antioxidant: ascorbic acid.

Dietary information

Organic. Vegan. Naturally gluten-free. No preservatives.

Country of Origin

Italy

Net Weight

180 g

Quick Recipe

Warm Bruschetta with Artichoke Spread

Prep

minutes

Difficulty

Easy

Serves

servings

Ingredients

Sliced rustic bread
Organic Artichoke Bruschetta
Extra virgin olive oil

Method

Toast or grill the bread until lightly crisp.
Spread the artichoke bruschetta generously while warm.
Finish with a light drizzle of olive oil and serve immediately.

To enjoy

Ideal as an aperitif or as part of a simple sharing plate with fresh cheese.

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Organic Artichoke Bruschetta

₩11,000

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Size — 180g

180g

Why we love it

Because it captures the essence of artichoke without excess. Simple, honest and well-balanced, it brings quiet depth to everyday dishes and reflects a thoughtful approach to preservation.

Thoughtfully sourced

The artichokes are cultivated directly on the company’s fields in the Gargano area and harvested by hand. Cold processing is used to preserve both flavour and natural aromatic qualities.

How We Use It

We spread it on warm bread or focaccia, spoon it onto pizza after baking, or serve it alongside fresh cheeses and charcuterie as part of a simple aperitivo.

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