Traditional orecchiette from Puglia, handcrafted in Italy using durum wheat semolina and water. Their small, concave shape is designed to capture sauces and deliver a firm, satisfying texture.

Ingredients

Durum wheat semolina, water.

Allergens

Wheat (gluten).

Dietary information

Vegan. Vegetarian. No added sugar. Sodium-free.

Country of Origin

Italy

Net Weight

500 g

Quick Recipe

Orecchiette with Greens & Olive Oil

A regional Italian staple

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Orecchiette
Leafy greens
Extra virgin olive oil
Garlic
Salt

Method

Cook the orecchiette in well-salted boiling water until al dente.
Blanch the greens briefly, then drain.
Warm olive oil with lightly crushed garlic in a pan.
Add the greens and cooked pasta, tossing gently.
Adjust seasoning and serve immediately.

To enjoy

Best enjoyed warm, with the sauce settling into each curve of the pasta.

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Orecchiette Pugliesi

Name: Orecchiette Pugliesi
Brand: Vallillo
SKU: TDS-VALLILLO-ORECCHIETTE
Price: 9000 KRW
Availability: InStock

₩9,000

Tax included. Shipping calculated at checkout.

Why we love it

Because it carries regional identity without nostalgia. Orecchiette are purposeful and humble, shaped by hand to serve vegetables, sauces, and everyday cooking with quiet confidence.

Thoughtfully sourced

Made in Italy using durum wheat semolina obtained from high-protein grains grown in Puglia. The climate and natural maturation of the wheat contribute to a semolina suited to artisanal pasta-making.

How We Use It

We rely on it for vegetable-forward dishes, especially greens or simple tomato sauces. Its shape holds flavour naturally, without the need for heavy preparation.

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