This Tuscan-style "Salsa Tartufata" combines finely chopped mushrooms, extra virgin olive oil, and summer truffle for an indulgent and aromatic sauce. Delicate, earthy, and full of flavor, it's perfect for crostini, pasta, risotto, or eggs.

For a creamy truffle sauce, simply mix it with a bit of fresh cream and warm gently.

Ingredients:
Mushrooms (Agaricus bisporus) 50%, extra virgin olive oil, sunflower oil, black olives, summer truffle 1% (Tuber aestivum), flavoring, salt
Allergens: None declared

Nutritional values (per 100g):
• Energy: 1465 kJ / 356 kcal
• Fat: 36.4 g (saturated: 4.7 g)
• Carbohydrates: 0 g (sugars: 0.2 g)
• Protein: 3.2 g
• Salt: 1.5 g

• Net weight: 180g
• Product of Italy
• Ready to use – serve cold or warm