This extra virgin olive oil is produced exclusively from Koroneiki olives, a variety emblematic of Greek olive groves. Harvested early and cold-pressed, it delivers a vivid green fruit profile marked by clarity and precision, designed to express the olive in its most direct form.

On the palate, it shows notes of fresh grass, artichoke, tomato leaf and green almond, carried by a controlled bitterness and a peppery finish rich in polyphenols. Lively yet balanced, it is an oil of character that moves naturally between refined dishes and everyday cooking.

Ingredients

Extra virgin olive oil (Koroneiki olives).

Dietary information

Vegan. Naturally gluten-free. No preservatives.

Country of Origin

Greece

Net Weight

250 ml

Quick Recipe

Greek-Style Tomatoes with Koroneiki Olive Oil

Prep

minutes

Difficulty

Easy

Serves

servings

Ingredients

Ripe tomatoes
Extra virgin olive oil – Koroneiki
Salt

Method

Slice the tomatoes and arrange on a plate.
Season lightly with salt.
Finish generously with Koroneiki olive oil.

To enjoy

Serve with bread to fully appreciate the oil’s freshness and intensity.

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Extra Virgin Olive Oil – Monovarietal Koroneiki

₩35,000

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Size — 250ml

250ml

Why we love it

Because it is expressive without excess. It brings freshness, structure, and energy to a dish, reminding us how a well-chosen olive oil can define a meal with very little.

Thoughtfully sourced

Produced in Greece by Olea Pia from a single olive variety, this oil reflects the Koroneiki tradition. Early harvesting and cold pressing are used to preserve freshness, aromatic precision, and natural intensity.

How We Use It

We use it to finish salads, grilled vegetables, or warm tomatoes, and to lift simple fish, seafood, or fresh cheeses. It also stands on its own with bread, where its bitterness and peppery edge fully show.