Artisanal linguine made from 100% Italian durum wheat semolina. A medium-length cut with a firm texture, designed to pair naturally with delicate, refined sauces.

Ingredients

100% Italian durum wheat semolina, water.

Allergens

Wheat (gluten).

Dietary information

Vegan. Vegetarian. No added sugar.

Country of Origin

Italy

Net Weight

500 g

Quick Recipe

Linguine with Olive Oil, Lemon & Herbs

A minimal Italian classic

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Linguine
Extra virgin olive oil
Lemon zest
Fresh herbs
Salt

Method

Cook the linguine in well-salted boiling water until al dente.
Drain, reserving a small amount of cooking water.
Toss the pasta with olive oil and a splash of cooking water.
Add lemon zest and finely chopped fresh herbs.
Adjust seasoning and serve immediately.

To enjoy

Best enjoyed simply, with the pasta as the centre of the plate.

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Linguine

Name: Linguine
Brand: Vallillo
SKU: TDS-VALLILLO-LINGUINE
Price: 11000 KRW
Availability: OutOfStock

₩11,000

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Why we love it

Because it reflects a quiet mastery of pasta-making. Nothing showy, just precision in texture and shape. It is the kind of staple that elevates everyday cooking through consistency and restraint.

Thoughtfully sourced

The durum wheat semolina comes from Italian grains grown in Puglia, where climate and natural maturation contribute to its quality. The pasta is produced in Italy using carefully selected raw materials and traditional methods.

How We Use It

We turn to it for simple sauces that rely on balance rather than intensity. Olive oil, vegetables, seafood, or light tomato sauces all sit comfortably with its structure.

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