A milk chocolate bar defined by balance. Creamy, smooth, and gently sweet, it carries the roundness of milk chocolate while allowing the cocoa to remain present and structured. Crunchy hazelnut pieces bring texture and warmth, creating a contrast that feels natural rather than indulgent.

The cocoa comes from the Peruvian Amazon, where careful cultivation and post-harvest control shape its character. At 35% cocoa solids, this chocolate is approachable and composed, designed for everyday enjoyment. It is the kind of bar that fits easily into a pause, a shared moment, or a quiet treat after a meal.

Ingredients

Skimmed milk powder, sugar, cocoa butter, cocoa beans, hazelnut (10%), soy lecithin. Cocoa solids: minimum 35%.

Dietary information

Vegetarian. Contains milk and soy.

Country of Origin

Portugal

Net Weight

50 g

Quick Recipe

Milk Chocolate & Hazelnut Bark

A minimal sweet for everyday moments

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Fusion Milk Chocolate 35% with Hazelnut
Roasted hazelnuts
Sea salt flakes

Method

Gently melt the chocolate over a bain-marie.
Spread the melted chocolate in a thin layer on baking paper.
Scatter roughly chopped roasted hazelnuts over the surface.
Finish with a light pinch of sea salt.
Allow to set at room temperature, then break into pieces.

To enjoy

Serve with coffee or as a simple dessert to share.

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Vinte Vinte

Fusion Milk Chocolate 35% with Hazelnut

Name: Fusion Milk Chocolate 35% with Hazelnut
Brand: Vinte Vinte
SKU: TDS-VINTEVINTE-HAZELNUT
Price: 8000 KRW
Availability: OutOfStock

₩8,000

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Why we love it

Because it is balanced and familiar without being ordinary. The softness of milk chocolate meets the depth of carefully sourced cocoa, while hazelnut adds texture rather than excess. It feels composed, reassuring, and easy to return to.

Thoughtfully sourced

The cocoa comes from the Loreto region of the Peruvian Amazon, where agroforestry systems integrate native cocoa trees with local forest species. Cultivation and post-harvest processes are controlled at origin, with attention to soil health and long-term agricultural knowledge.

How We Use It

We enjoy it broken into small pieces after lunch, or alongside coffee in the afternoon. It is also our choice for simple baking when we want chocolate flavour without overpowering sweetness.