Sauce Dallas is a cult Belgian condiment inspired by the classic “special sauce” found in Brussels fritkots. Sweet, gently spicy, and textured with roasted onion, it delivers an immediately familiar flavour that feels generous and comforting.

Developed by Brussels Ketjep, it is designed to cross boundaries with ease. From fries and burgers to meats, mussels, or even pizza, it brings cohesion and character to simple dishes, turning everyday food into something more complete.

Ingredients

Rapeseed oil, sugar, water, vinegar, tomato purée, egg yolks (free-range), onions, mustard (water, mustard seeds, vinegar, salt, turmeric), natural extracts and herbs, roasted onions (1.6%) (contains wheat and gluten), salt, antioxidant: rosemary extract, acidifier: citric acid, flavouring, colouring: paprika extract.

Allergens

Eggs, mustard, wheat (gluten).

Dietary information

Vegetarian. Dairy-free. Halal.

Country of Origin

Belgium

Net Weight

300 ml

Quick Recipe

Fries with Sauce Dallas

Prep

minutes

Difficulty

Easy

Serves

servings

Ingredients

Sauce Dallas
Fries
Salt

Method

Prepare the fries until golden and crisp.
Season lightly with salt.
Serve warm with Sauce Dallas on the side.

To enjoy

Best enjoyed simply, letting the sauce bring sweetness and texture.

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Sauce Dallas

₩9,000

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Size — 300ml

300ml

Why we love it

Because it is unapologetically versatile. It has personality without pretence and a balance that works almost everywhere. A sauce that earns its place by being genuinely useful.

Thoughtfully sourced

Made in Belgium by Brussels Ketjep, Sauce Dallas draws directly from local fritkot culture. Its recipe reflects a long-standing Brussels tradition of sauces built for sharing, informality, and flavour.

How We Use It

We use it with fries, burgers, meatballs, or sandwiches. It also works surprisingly well with simple plates, where it brings sweetness, texture, and warmth in one move.