This cocoa spread captures the deep, comforting intensity associated with Angelina’s iconic hot chocolate. Smooth and generous, it offers a rich cocoa profile balanced by a rounded sweetness, designed for moments of simple indulgence.
Made in Italy and free from palm oil, it delivers a familiar yet refined expression of chocolate pleasure. Spreadable and versatile, it fits naturally into breakfast rituals and afternoon pauses alike.
Ingredients
Allergens
Dietary information
Country of Origin
Net Weight
Quick Recipe
Warm Toast with Cocoa Spread
Prep
5
minutes
Difficulty
Easy
Serves
1–2
servings
Ingredients
- Bread slices
- Cocoa hazelnut spread
Method
- Toast the bread until lightly golden.
- Spread the cocoa hazelnut spread generously while warm.
To enjoy
Enjoy immediately with coffee or tea.
