This single-origin dark chocolate is made from organically grown cocoa beans from the Bejofo Estate in Sambirano, northern Madagascar. Sweetened with birch sugar (xylitol), a healthy alternative to sucrose, it offers a low glycemic index and a clean finish.
Its vibrant flavor combines ripe red fruit notes with fresh citrus aromas, creating a bold yet elegant experience. The cacao trees grow under the shade of ancient trees alongside vanilla, pepper, and ylang-ylang, imparting a rich aromatic complexity.
Ingredients: Cocoa mass, birch sugar (21%), cocoa butter
Allergens: None declared
Minimum cocoa content: 78%
Net weight: 75g
Storage: Store in a dry place between 17°C and 25°C
Origin: Madagascar (Bejofo Estate)
Nutritional values (per 100g):
• Energy: 2234 kJ / 534 kcal
• Fat: 44.4 g (saturated: 25.0 g)
• Carbohydrates: 25.7 g (sugars: 0.04 g)
• Protein: 11.7 g
• Salt: 0.01 g
