Caramel Sriracha Sauce
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Some call it the sweetest kiss of their life — Chimac calls it Caramel Sriracha.
This bold and indulgent sauce blends sweet caramel, fresh garlic and spicy sriracha into a perfectly balanced syrup. Sticky, aromatic and deeply flavourful, it adds a unique twist to both sweet and savoury dishes. Drizzle over pancakes, use as a glaze or marinade for pork or bacon, or enjoy it straight for a punchy finish.
Ingredients
Allergens
Dietary information
Country of Origin
Net Weight
Caramel Sriracha Guacamole
A short, easy way to enjoy this product at home — no fuss, just flavour.
Prep
Difficulty
Serves
- Ripe avocados
- Caramel Sriracha Sauce
- Lime juice
- Salt
- Mash the avocados until smooth but still textured.
- Add a drizzle of Caramel Sriracha Sauce, a squeeze of lime, and a pinch of salt.
- Mix gently and adjust to taste.
Serve with tortilla chips, spoon over grilled vegetables, or use as a bold sandwich spread.
