Sauce Brava is a creamy, gently spicy condiment inspired by the patatas bravas discovered on the Andalusian coast. Built on tomato, paprika, and pepper, it delivers warmth rather than heat, with a rounded texture that feels generous and composed.

Developed by Brussels Ketjep with a distinctly Belgian sensibility, the sauce blends the familiar comfort of Andalouse-style sauces with a subtle kick drawn from Spanish tapas culture. It is designed for everyday use, bridging casual dishes and more deliberate plates with ease.

Ingredients

Rapeseed oil, water, vinegar, tomato purée, mustard (water, mustard seeds, vinegar, salt, turmeric), egg yolks (free-range), sugar, salt, natural extract, paprika, dried red peppers, onions, modified starch, acidifier: citric acid, antioxidant: rosemary extract, natural chilli extract, colouring: paprika extract.

Dietary information

Vegetarian. Gluten-free. Dairy-free. Halal.

Country of Origin

Belgium

Net Weight

300 ml

Quick Recipe

Patatas with Sauce Brava

Prep

minutes

Difficulty

Easy

Serves

servings

Ingredients

Sauce Brava
Potatoes
Olive oil
Salt

Method

Roast or fry the potatoes until golden.
Season lightly with salt.
Serve warm with Sauce Brava on the side.

To enjoy

Enjoy as a simple tapas-style plate or as a side to grilled dishes.

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Sauce Brava

₩9,000

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Size — 300ml

300ml

Why we love it

Because it balances familiarity and character. The spice is present but measured, adding depth without dominance. It is a sauce that invites repeat use rather than demanding attention.

Thoughtfully sourced

Made in Belgium by Brussels Ketjep, Sauce Brava reflects a cross-cultural influence shaped by time spent in southern Spain. The recipe combines Belgian sauce-making tradition with references to classic patatas bravas.