This milk chocolate bar is made from light-breaking cocoa grown on the island of Java, known for its intensity and aromatic complexity. The result is a deep, enveloping flavor with fragrant notes that awaken the senses — a truly captivating origin chocolate.

Ingredients: Cocoa, cocoa butter, sugar, MILK powder
Allergens: Milk
Net weight: 100g
Storage: Keep in a dry place between 17°C and 25°C
Country of origin: France (beans from Java, Indonesia)

Nutritional values (per 100g):
• Energy: 626 kcal
• Fat: 49.0 g (saturated: 31.5 g)
• Carbohydrates: 40.5 g
• Salt: 0 g