Thick-cut and fried in extra virgin olive oil, these black truffle chips offer a deliciously crispy texture and rich, earthy aroma. Made without additives and using only olive oil, they combine the simplicity of Spanish-grown potatoes with the luxury of real black truffle.

Enjoy them on their own, as an aperitif, or as a crunchy pairing with steak tartare.

Ingredients:
Potatoes (65%), extra virgin olive oil (33%), sea salt (1%), corn maltodextrin (0.23%), flavoring (0.13%), mushroom (Craterellus cornucopioides) 0.54%, dehydrated black truffle (Tuber Melanosporum) 0.1% (equivalent to 1% fresh truffle)
Allergens: None declared
Gluten-free
Origin: Potatoes and truffles from Spain

Nutritional values (per 100g):
• Energy: 2276 kJ / 546 kcal
• Fat: 33 g (saturated: 4.5 g)
• Carbohydrates: 51.3 g (sugars: 0.22 g)
• Protein: 7.1 g
• Salt: 0.88 g

• Available in: 45g / 100g
• No additives – 100% olive oil
• Real black truffle