A handmade Italian vegetable spread with a lively yet balanced heat. Finely chopped vegetables are seasoned with sunflower oil, herbs, and Calabrian chilli, creating a bold but measured arrabbiata-style flavour.

Ingredients

Mixed vegetables in varying proportions (aubergines, peppers, mushrooms, dried tomatoes, artichokes), chilli, sunflower oil, parsley, salt. Acidity regulator: E330.

Dietary information

Vegan. Gluten-free.

Country of Origin

Italy

Net Weight

270 g

Quick Recipe

Arrabbiata Bruschetta on Toasted Bread

A bold Italian classic

Prep

minutes

Difficulty

Easy

Serves

Ingredients

Bruschetta all’Arrabbiata
Rustic bread
Extra virgin olive oil

Method

Toast slices of rustic bread until crisp and warm.
Spoon the bruschetta evenly over the bread.
Finish with a light drizzle of olive oil.
Serve immediately while warm.

To enjoy

Enjoy as an appetiser or light meal, paired with simple vegetables or salad.

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Bruschetta all’Arrabbiata

Name: Bruschetta all’Arrabbiata
Brand: Famiglia Crispino
SKU: TDS-FAMIGLIACRISOPINO-Arrabbiata Bruschetta
Price: 8000 KRW
Availability: OutOfStock

₩8,000

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Why we love it

Because it brings intensity without excess. The heat is present but controlled, allowing the vegetables to remain at the centre. It is expressive, generous, and easy to use, making everyday meals feel more deliberate.

Thoughtfully sourced

Produced in Italy following a long-standing family tradition, this bruschetta reflects a domestic approach to preserving vegetables, combining oil, herbs, and chilli into a format rooted in everyday Italian cooking.

How We Use It

We spoon it onto warm bread for an instant appetiser, or stir it through pasta when time is short. It also works well as a flavour base alongside vegetables or grains.

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