Crisp banana and salted cracker in Colombian dark chocolate, lifted by a rum note. It is the strangest bar in the range and the one people finish first. Tropical, salty, and slightly ridiculous in the best way.

Ingredients

Colombian dark chocolate 90% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), plain Cradocs cracker pieces 6% (WHEAT flour [with calcium carbonate, iron, niacin, thiamin], raising agents: calcium phosphate, sodium bicarbonate), evaporated water, rapeseed oil, freeze-dried banana pieces 3%, natural rum flavouring 1%, sea salt flakes (less than 1%). Minimum cocoa solids 60%.

Allergens

Contains wheat and soya. The maker also handles peanuts and milk elsewhere in this range.

Dietary information

Suitable for vegetarians and vegans. Made with natural rum flavouring rather than with rum.

Country of Origin

United Kingdom

Net Weight

150 g

Quick Recipe

Drunk’n Monkey Chocolate Banana Dessert

A fun dessert inspired by banana, rum and dark chocolate.

Prep

minutes

Difficulty

Easy

Serves

2–3

Serves

Ingredients

Drunk’n Monkey dark chocolate bar
Banana slices
Greek yogurt or plant-based yogurt
Crushed biscuits or crackers (optional)

Method

Roughly chop the Drunk’n Monkey chocolate bar.
Arrange banana slices in serving bowls.
Add a spoonful of yogurt alongside the bananas.
Scatter the chocolate pieces over the top.
Finish with crushed biscuits or crackers if desired.

To enjoy

Serve immediately as a playful dessert combining tropical sweetness, crunch and rich dark chocolate.

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Drunk’n Monkey — Spiced Rum, Banana & Cracker Dark Chocolate Bar

Name: Drunk’n Monkey — Spiced Rum, Banana & Cracker Dark Chocolate Bar
Brand: Fatso
SKU: TDS-FATSO-DRUNKMONKEY
Price: 16000 KRW
Availability: InStock

₩16,000

Tax included. Shipping calculated at checkout.

Why we love it

Salt on banana is what makes it work. Without the cracker it would be a dessert; with it, it stays a chocolate bar.

Thoughtfully sourced

Made in the United Kingdom by Fatso, using Colombian dark chocolate from Luker, a family cocoa company working with Fino de Aroma beans. The inclusions are folded in whole rather than ground down.