Cocoa Hazelnut Spread

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OriginItaly
Net weight200 g
DietaryVegetarian · Palm oil free

01Why we love it

Because it translates a legendary chocolate experience into an everyday gesture. Familiar, reassuring, and quietly indulgent.

02Thoughtfully sourced

Produced in Italy, this spread reflects a traditional approach to chocolate preparations, prioritising texture, balance and cocoa depth, without the use of palm oil.

03How We Use It

We spread it on warm bread, enjoy it with crêpes, or add a spoonful to plain yoghurt for a comforting dessert.


size — 200g

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Details

Ingredients

Cane sugar, vegetable fat, cocoa powder, hazelnuts, skimmed milk powder, sunflower lecithin, vanillin.

Allergens
Hazelnuts. Milk.
Dietary information
Vegetarian. Palm oil free.
Country of Origin
Italy
Net Weight
200 g
Storage & care
Store in a cool, dry place away from heat. Stir if natural separation occurs.
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From the maker

Because it translates a legendary chocolate experience into an everyday gesture.

Warm Toast with Cocoa Spread

Quick Recipe

Warm Toast with Cocoa Spread

A cocoa spread that softens on warm bread

Prep5 minutes
DifficultyEasy
Serves1–2

Ingredients

  • Bread slices
  • Cocoa hazelnut spread

Method

  1. Toast the bread until lightly golden.
  2. Spread the cocoa hazelnut spread generously while warm.

To enjoy
Enjoy immediately with coffee or tea.