A handmade Italian vegetable spread with a lively yet balanced heat. Finely chopped vegetables are seasoned with sunflower oil, herbs, and Calabrian chilli, creating a bold but measured arrabbiata-style flavour.
Because it brings intensity without excess. The heat is present but controlled, allowing the vegetables to remain at the centre. It is expressive, generous, and easy to use, making everyday meals feel more deliberate.
Produced in Italy following a long-standing family tradition, this bruschetta reflects a domestic approach to preserving vegetables, combining oil, herbs, and chilli into a format rooted in everyday Italian cooking.
We spoon it onto warm bread for an instant appetiser, or stir it through pasta when time is short. It also works well as a flavour base alongside vegetables or grains.
