A fig jam cooked in France from fully ripened purple figs, thick with fruit and only lightly sweetened.

Ingredients

Purple figs, cane sugar, gelling agent: pectin, concentrated lemon juice. Prepared with 53 g of fruit per 100 g of finished product.

Dietary information

No allergen declared by the producer. Made without ingredients of animal origin.

Country of Origin

France

Net Weight

215 g

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Angelina

Angelina – Fig & Violet Jam

₩15,000

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size — 215g

215g

Why we love it

Fifty-three grams of fruit per hundred is a lot for a jam, and you feel it: pieces of skin and seed survive the cooking, so the spoon has texture rather than syrup.

Thoughtfully sourced

Angelina has been making pastry at 226 rue de Rivoli in Paris since 1903. Its jars are cooked in France to the house recipes.

How We Use It

On brioche at breakfast, on a crêpe, or beside a blue cheese where its sweetness does the work of a chutney. Keep it in the fridge once opened.

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