A traditional Italian tomato purée crafted from 100% Italian tomatoes, produced according to a family method passed down since 1979. Carefully selected Calabrian tomatoes are processed within hours of harvest and slowly steam-cooked to achieve a dense, rich texture. Seedless and skinless, yet coarsely cut for optimal pasta adhesion and yield. The addition of fresh Calabrian chili delivers a lively, intense flavour. With no added salt, this sauce is suitable for low-sodium diets and is naturally gluten-free.
A pure, slow-cooked Calabrian-style tomato sauce with real heat and depth — dense, rich, and made to cling perfectly to pasta. No added salt, no concentrate: just tomatoes, chili, and character.
Crafted in Italy from 100% Italian tomatoes, using a family method passed down since 1979. Tomatoes are processed within hours of harvest and slowly steam-cooked for a naturally dense texture.
We use it as a ready-to-heat pasta sauce: warm gently, finish with good olive oil, and toss with pasta so it coats every strand. Also great as a spicy base for eggs, roasted vegetables, or quick pan sauces.
