Small Sardines in Olive Oil

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OriginSpain
Net weight115 g
DietaryNaturally gluten-free · No added preservatives

01Why we love it

A beautifully simple tin that lets the quality of the sardines shine. Their small size, tender texture and clean olive oil make them easy to enjoy and consistently satisfying.

02Thoughtfully sourced

Sourced fresh from Galician fishermen in Spain, these sardines are hand-packed and preserved in olive oil following traditional methods that respect the natural flavour of the fish.

03How We Use It

We enjoy them straight from the tin as part of an aperitif, served with good bread and a glass of wine. They also work well added to simple plates or shared tapas-style.


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Details

Ingredients

Sardines (Sardina pilchardus), olive oil, salt.

Allergens
Fish.
Dietary information
Naturally gluten-free. No added preservatives.
Country of Origin
Spain
Net Weight
115 g
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From the maker

A beautifully simple tin that lets the quality of the sardines shine.

Galician Sardine Aperitif Plate

Quick Recipe

Galician Sardine Aperitif Plate

A simple aperitif highlighting the delicacy of small sardines.

Prep5 minutes
DifficultyEasy
Serves1–2

Ingredients

  • Small Sardines in Olive Oil
  • Rustic bread
  • Olive oil from the tin
  • Fresh herbs (optional)

Method

  1. Remove the sardines from the tin and let them come to room temperature.
  2. Arrange the sardines on a small plate.
  3. Drizzle lightly with olive oil from the tin.
  4. Finish with fresh herbs if desired.

To enjoy
Serve as a simple aperitif with bread and a glass of wine, allowing the sardines to be the centre of attention.