Organic Arrabbiata Vegetable Sauce

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OriginItaly
Net weight550 g
DietaryOrganic · Vegan · Naturally gluten-free · No added sugars · No preservatives

01Why we love it

Because it gets the balance right. It delivers character and warmth while remaining easy to cook with, making it a dependable staple rather than a one-note spicy sauce.

02Thoughtfully sourced

Produced in Italy by Bio Orto using certified organic ingredients, this arrabbiata follows a traditional approach focused on freshness, simplicity and clean flavour.

03How We Use It

We warm it gently for pasta, spoon it over pizza bases, or use it as a simple sauce for legumes and baked vegetables.


Size — 185g

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Details

Ingredients

Organic tomato pulp (48%), organic tomato purée (48%), organic extra virgin olive oil (3%), organic garlic, organic parsley, organic chilli pepper (0.17%), salt.

Dietary information
Organic. Vegan. Naturally gluten-free. No added sugars. No preservatives.
Country of Origin
Italy
Net Weight
550 g
Storage & care
Store in a cool, dry place away from heat and light. Refrigerate after opening and consume within 3 days.
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From the maker

Because it gets the balance right.

Quick Arrabbiata Pasta

Quick Recipe

Quick Arrabbiata Pasta

An organic vegetable sauce with a chilli edge

Prep20 minutes
DifficultyEasy
Serves2

Ingredients

  • Dried pasta
  • Organic Arrabbiata Vegetable Sauce
  • Extra virgin olive oil

Method

  1. Cook the pasta in salted boiling water until al dente.
  2. Warm the arrabbiata sauce gently in a pan.
  3. Drain the pasta and combine with the sauce, mixing well.

To enjoy
Serve hot with a drizzle of olive oil and fresh herbs if desired.