Dark chocolate infused with the vibrant zest of Mediterranean orange, evoking the warmth of citrus groves under the summer sun. Each bite balances the depth of Papua New Guinea cacao (73%) with bright, tangy notes, offering a refined harmony of richness and freshness.
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100 g bar
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Certified Organic & Fairtrade
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Plant-based
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Plastic-free packaging
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Made in Belgium
Ingredients
Cocoa mass, cane sugar, cocoa butter, orange, natural vanilla powder, natural aroma: orange.
Real orange worked into the bar rather than an oil sprayed over it, which is why the bitterness of the peel is still there behind the 73%.
Meurisse is a Belgian maker working with organic, Fairtrade cacao grown along the Sepik river in Papua New Guinea. The bars are moulded in Belgium.
We break the bar into squares and leave them out for ten minutes before eating. Cold chocolate gives away almost nothing.
Size — 100g
