This organic basil pesto captures the freshness of basil harvested by hand on the slopes of the Gargano. Processed cold to preserve its natural character, it offers a vivid green colour and a clean, aromatic profile that reflects the quality of its raw ingredients.

Made without garlic, it highlights the balance between basil, aged cheeses and extra virgin olive oil. The texture is smooth and generous, with a flavour that feels precise and authentic, ready to elevate simple dishes without excess.

Ingredients

Organic basil (49.8%), organic extra virgin olive oil, organic Parmigiano Reggiano cheese (milk, salt, rennet), organic pecorino cheese (milk, salt, rennet), salt, organic pine nuts.

Allergens

Milk. Pine nuts.

Dietary information

Organic. Vegetarian. Naturally gluten-free. No garlic.

Country of Origin

Italy

Net Weight

180 g

Quick Recipe

Simple Basil Pesto Pasta

Prep

minutes

Difficulty

Easy

Serves

servings

Ingredients

Dried pasta
Organic Basil Pesto
Pasta cooking water
Extra virgin olive oil (optional)

Method

Cook the pasta in salted boiling water until al dente.
Drain, reserving a small amount of cooking water.
Mix the pesto into the warm pasta, loosening with a splash of cooking water if needed.

To enjoy

Serve immediately with a drizzle of olive oil.

15,000円以上のご注文で送料無料

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Organic Basil Pesto

¥1,800

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Size — 180g

180g

Why we love it

Because it feels honest and complete. It delivers clarity of flavour, balance and depth, making it easy to rely on for everyday cooking without ever feeling repetitive.

Thoughtfully sourced

Produced in Italy by Bio Orto using basil grown on the Gargano, this pesto is crafted through cold processing to preserve the organoleptic qualities of each ingredient.

How We Use It

We toss it with warm pasta, spoon it onto roasted vegetables, or spread it lightly on bread as a simple, flavourful base.

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