Cretan rusks with a generous share of olive oil and enough oregano to taste of the hillside rather than of bread.

Ingredients

Wheat flour, 10% extra virgin olive oil, olive pomace oil, 4% oregano, sugar, salt, yeast.

Allergens

Wheat (gluten). May contain traces of nuts (almond), sesame, dairy and eggs.

Dietary information

Vegan. Vegetarian.

Country of Origin

Greece

Net Weight

60 g

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Olive Oil And Oregano Rusks From Crete

Name: Olive Oil And Oregano Rusks From Crete
Brand: yiayia and friends
SKU: YIA-HQ2567BXYC
Price: 1200 JPY
Availability: OutOfStock

¥1,200

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Why we love it

We love the proportion of oregano. At four per cent it is a seasoning, not a hint, and the rusk tastes of the hillside rather than of bread.

Thoughtfully sourced

Twice-baked on Crete with 10% extra virgin olive oil in the dough, following a traditional recipe.

How We Use It

We serve them with dips before a meal, or break them into a salad and let the tomato juices soften them slightly.

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