Cretan rusks baked with graviera, the island’s hard sheep’s cheese. The one rusk that needs nothing on top — the flavour is in the crumb.

Ingredients

Wheat flour, extra virgin olive oil, olive pomace oil, 6% Cretan graviera cheese, sugar, salt, yeast.

Allergens

Wheat (gluten), milk. May contain traces of nuts (almond), sesame and egg.

Dietary information

Vegetarian.

Country of Origin

Greece

Net Weight

60 g

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Graviera Cheese Rusks From Crete

Name: Graviera Cheese Rusks From Crete
Brand: yiayia and friends
SKU: YIA-G7D4B25AJQ
Price: 1200 JPY
Availability: OutOfStock

¥1,200

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Why we love it

We love them as the one rusk that needs nothing on top. The graviera is baked through, so the flavour is in the crumb rather than sitting on the surface.

Thoughtfully sourced

Twice-baked on Crete with graviera made on the island, using extra virgin olive oil in the dough.

How We Use It

We put them out with drinks, where they hold their own without a dip.

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