Greek olive oil infused with truffle. A few drops over potatoes, eggs or risotto, and something you made without thinking suddenly tastes deliberate.
OriginGreece
Net weight200 ml
DietaryVegan · GF
01Why we love it
We love it on the plainest things. Potatoes, eggs, risotto — food that asks for nothing suddenly tastes deliberate. A few drops are enough, and that restraint is the point.
02Thoughtfully sourced
Pressed in Greece from olives grown on Crete, then infused rather than flavoured with concentrate. The oil is cold pressed to keep its acidity low and its nutritional profile intact, and bottled in dark glass to protect it from light.
03How We Use It
We add it at the very end, off the heat, over risotto, mashed potato, scrambled eggs or a plate of thin pasta.
First batchAlready shipped
Second batch ships15 August
Offer ends31 August
In stockCustoms & taxes prepaid · Secure checkout · Tracked delivery
