Extra Virgin Olive Oil With Garlic

Name: Extra Virgin Olive Oil With Garlic
Brand: yiayia and friends
SKU: YIA-X84PW93MUF
Price: 4200 JPY
Availability: InStock

Regular price¥4,200Tax included. Shipping calculated at checkout.

As seen on Naver₩116,000Average observed in August 2026.

Greek olive oil infused with garlic. All the depth of a chopped clove, none of the bite — the bottle you reach for when there is no time to cook properly.

OriginGreece

Net weight200 ml

DietaryVegan · GF

01Why we love it

We love it for the evenings when there is no time to chop. It gives a dish the depth of garlic straight away, rounded and gentle, with none of the bite that raw cloves leave behind.

02Thoughtfully sourced

Pressed in Greece from olives grown on Crete, then infused rather than flavoured with concentrate. The oil is cold pressed to keep its acidity low and its nutritional profile intact, and bottled in dark glass to protect it from light.

03How We Use It

We use it to start a pan of vegetables, to finish white beans or grilled meat, and to dress a plain green salad when it needs more presence.

First batchAlready shipped

Second batch ships15 August

Offer ends31 August

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Details

Ingredients

Extra virgin olive oil flavoured with garlic.

Allergens

None.

Dietary information

Vegan. Vegetarian. Gluten-free.

Country of Origin

Greece

Net Weight

200 ml

Storage & care

Store at room temperature, away from light. Use within three months of opening.

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From the maker

All the depth of a chopped clove, none of the bite.

Quick Recipe

Creamy Skillet White Beans with Parmesan

A pantry dinner that tastes considered

Prep15 minutes

DifficultyEasy

Serves2

Ingredients

Cooked white beans
Extra virgin olive oil with garlic
Yellow onion
Parmesan
Rosemary
Chilli flakes
Sea salt

Method

Warm a generous pour of garlic oil in a skillet and let the sliced onion melt slowly until soft and translucent.
Add the beans with a splash of their cooking water, the rosemary and a pinch of chilli flakes.
Simmer gently for a few minutes until the liquid turns silky, stirring without breaking the beans.
Off the heat, fold in the grated parmesan and season with sea salt.

To enjoy
Eat from a deep plate with toasted bread, and finish with one more thread of garlic oil.

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