Cretan olive oil, cold pressed soon after the harvest. Grassy and rounded, good enough to finish a dish and generous enough to cook with — the bottle that lives on the counter.
OriginGreece
Net weight500 ml
DietaryVegan · GF
01Why we love it
We love it as the everyday bottle rather than the special one. It is good enough to finish a dish and generous enough to cook with, which is a rarer combination than it sounds.
02Thoughtfully sourced
Grown and pressed on Crete, where the olive harvest is early and the pressing follows quickly. Cold pressing keeps the acidity low and the aromatics intact, without filtration stripping the character out.
03How We Use It
We use it for everything — the pan, the salad bowl, the last drizzle before serving. It is the bottle we refill first.
First batchAlready shipped
Second batch ships15 August
Offer ends31 August
In stockCustoms & taxes prepaid · Secure checkout · Tracked delivery
