Organic durum wheat spaghetti, slowly dried and left rough to the touch.
It is the plain box we reach for most. The rough surface means a simple oil-and-garlic sauce actually coats the strands instead of pooling at the bottom.
Cipriani Food dries its pasta and cooks its sauces in the Veneto, under the name of the Venetian family behind Harry's Bar.
Cacio e pepe, aglio e olio, or a tomato sauce reduced while the water comes to the boil. We salt the water properly and keep a cup of it back to finish the pan.
size — 500g
