Sauce Brava

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OriginBelgium
Net weight300 ml
DietaryVegetarian · GF · Dairy-free · Halal

01Why we love it

Because it balances familiarity and character. The spice is present but measured, adding depth without dominance. It is a sauce that invites repeat use rather than demanding attention.

02Thoughtfully sourced

Made in Belgium by Brussels Ketjep, Sauce Brava reflects a cross-cultural influence shaped by time spent in southern Spain. The recipe combines Belgian sauce-making tradition with references to classic patatas bravas.

03How We Use It

We serve it with fries, roasted potatoes, or vegetables. It also works well in sandwiches or alongside grilled dishes where a soft heat adds lift.


Size — 300ml

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Details

Ingredients

Rapeseed oil, water, vinegar, tomato purée, mustard (water, mustard seeds, vinegar, salt, turmeric), egg yolks (free-range), sugar, salt, natural extract, paprika, dried red peppers, onions, modified starch, acidifier: citric acid, antioxidant: rosemary extract, natural chilli extract, colouring: paprika extract.

Allergens
Contains eggs and mustard.
Dietary information
Vegetarian. Gluten-free. Dairy-free. Halal.
Country of Origin
Belgium
Net Weight
300 ml
Storage & care
Store at room temperature. Refrigerate after opening.
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From the maker

Because it balances familiarity and character.

Patatas with Sauce Brava

Quick Recipe

Patatas with Sauce Brava

A peppery sauce for golden potatoes

Prep10 minutes
DifficultyEasy
Serves2

Ingredients

  • Sauce Brava
  • Potatoes
  • Olive oil
  • Salt

Method

  1. Roast or fry the potatoes until golden.
  2. Season lightly with salt.
  3. Serve warm with Sauce Brava on the side.

To enjoy
Enjoy as a simple tapas-style plate or as a side to grilled dishes.